Menu Highlights
BARBEQUE
SLOW AND LOW/FAST AND HOT/ 5 Year State Champion Dry Rub
Mouth watering Brisket
$22.00
1 pound of 16 hour smoked beef Brisket with dry rub
Baby Back Ribs
$28.00
Dry-rubbed, fall-off-the-bone, baby back ribs
Pulled Pork
$15.00
1 pound of Slow and low smoked for 14-hours, dry-rubbed pork butt
Hickory Smoked Turkey Leg
$12.00
Hickory smoked turkey leg
Chicken Wings
$15.00
6 whole, Fast and Hot, fiery BBQ chicken wings
Big B's Tater Boat
$12.00 and $14.00
1 pound Large potato stacked with butter, salt, pepper, sweet onions, shredded cheddar, sour cream, 1/4 pound pulled pork or brisket and topped with Sweet BBQ sauce